vegansaurus!: Recipe: The Vegan Italian Hoagie! →
vegansaurus: Growing up in Philly, I ate plenty of hoagies in my pre-vegan days. Italian hoagies were my jam especially so when I saw that Diaya was coming out with provolone slices, I was like, “this is it! It’s hoagie time!” And god bless me, my vegan hoagie turned out out of control delicious! You too…
ihidinthemountains: Vegan cutie who is into fitness and stuff. imracheljoy Seriously follow
Vegan Broccoli And Teese Soup Recipe
chicagosoydairy: Originally from The Zen of Making Filling Ingredients 6 cups vegetable broth 4-5 cups broccoli, chopped and steamed 1 medium white potato, peeled and diced 3/4 tube cheddar Teese vegan cheese 2/3 cup plain soy milk 1 Tbsp margarine 2 tsp tomato paste black pepper to taste Read More
By the way if anyone has any questions about going vegan, where to find things, what should you be buying, any of that stuff - I am more than happy to help. I don’t post a lot on here, but if you ask I can help ya’ out.